Zucchini Slice

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on email
Share on pinterest
Share this recipe
View all
Recipe Category
Lunch/Dinner
Cooking Time
  • 1h 15m
Recipe Creator
Lisa Stanton-Smith
Ingredients
  • 4 small zucchini
  • 200g feta cheese
  • 1 bunch fresh chives, thinly sliced
  • 3 heaped Tbsp chickpea or wholegrain flour
  • 2 tsp baking powder
  • 8 eggs, whisked
  • salt and pepper
  • Optional: extra fresh herbs and chilli
Method

Preheat oven to 180 degrees celsius. In large mixing bowl: grate zucchini. Add roughly chopped feta, and remaining ingredients. Stir well to combine. Pour mixture into a 20x20cm baking dish or similar size. Place in oven to cook for 40-50mins, or until lightly browned and cooked through (a skewer should come out clean when inserted). Serve with a side salad or some leafy greens.

Start Your better

Health Journey

Want more personalised advice on what to eat to support YOUR health? Get in touch with us today and book a nutritional medicine appointment.

LSS Nutrition Free Recipes

Explore Signature Dishes

  • 30 mins
The most delicious pizza alternative you will taste. Adjust toppings to your liking, and enjoy feeling more nourished than traditional pizza.
  • 30 min
Simple, bake ahead breakfast that will ensure mornings are easy & nourishing for the week ahead.